Bangkok (Thailand) – December 12, 2016 (travelindex.com) – The stylishly decorated Modern European fine dining restaurant Savelberg is a place,
where diners are ensconced in luxury and comfort as they enjoy the cuisine of chef Henk Savelberg.
His culinary wizardry is evident on every plate as he offers a dining experience that starts from selecting and sourcing high quality raw materials from France, Netherlands, Canada and Thailand’s own produce from the Royal Projects.
With the finest produce from around the world, the chefs craft outstanding dishes that can only be found at Savelberg restaurant.
But with the dates emerging just around the corner, diners are ready to welcome these delicious and beautiful delights.
Take a look at our new menus here and of course contact our team to discuss how we can help you, with your next Savelberg Experience
The kitchen opens daily from 11.30 AM till 14.00 PM. and from 18.00 till 22.00
Festive Season at Savelberg
Christmas and New Year’s become more magical than ever when Savelberg Thailand’s chefs conjure up a glorious menu of festive dishes that utterly surpass expectations.
Join us for a full program of season events and memorable dinners throughout December, and make it a season to remember!
THB 5,000 per person (6-course menu, food only)
THB 6,000 per person (8-course menu, food only)
Christmas Eve & Christmas Day
Enjoy a scrumptious six- or eight-course dinner menu of superb dishes, including highlights such as Lobster, Scallop,
Turbot, Doe and other Savelberg Thailand signatures, on either the 24th or 25th December 2016.
New Year’s Eve & New Year’s Day
Celebrate the end of a great 2016 and a brand new start in 2017 with the top favourite dishes served at Savelberg Thailand throughout the year on 31st December 2016 and 1st January 2017. Available from 18:00 – 22:00 hrs.
For reservation, please call +66 2252 8001
or email firstname.lastname@example.org
The most unique dishes from Chef Henk Savelberg that helped him win his first Michelin star,
and are his signature dishes that bring Game, Wildfowl together with seafood like turbot, sole and oysters with caviar.
A wide variety of tastes and textures can be experienced both at lunch and dinner with a choice of à la carte offerings or Set Courses.
Created especially by Chef Henk Savelberg and his skilled team of chefs has meticulously prepared special delicacies and dishes to tantalize diners for Christmas and New Year’s celebrations.
Savelberg Thailand at Oriental Residence. 110 Wireless Road. Lumpini, Pathumwan Bangkok 10330.
Lunch 12.00 – 14.00 hrs.
Dinner 18.00 – 22.00 hrs.
For reservations. please call
+66 (0) 2252 8001 or email@example.com